Potato Salad

I suppose I could call this "Official Salad Week". Basically it's too warm to eat anything else.
We have a salad with boiled potatoes, tomatoes, bell peppers, cucumber and pumpkin seeds. My snacks for the day are a smoothie with grapes, an apple and an orange plus tofu sausages, mini cheeses and cherry tomatoes.

Rice Salad

A simple cold meal for a hot summer day: A salad with rice, cucumbers, tomatoes and macadamia nuts, little apple-coconut pancakes and grapes.

Pasta and Seitan

Today's lunch features some good old friends - pasta with vegetarian bolognese, a reuben sandwich with seitan, some raw bell pepper as a snack and a yogurt.

Quinoa and Samosas

Today's lunch is my beloved quinoa salad by Poor Girl Eats Well, only that I used peas instead of the usual edamame, because I hadn't any left. I also brought homemade samosas and a smoothie with apple, melon, kiwi, orange, thickened with oatmeal and almonds.

Ethiopian Cabbage and Quesadillas

My main dish today was the delicious Ethiopian cabbage dish that I make from time to time, the dessert was a coconut pudding with agar agar. I had some leftover quesadillas from a Mexican restaurant and added homemade ones for a bigger midmorning snack.

"Dampfnudeln" and Some Snacks

This weekend we had friends over for dinner, and I'm bringing some leftovers to work today.  Here we have "Dampfnudeln", a kind of German bread dumplings that are cooked over steam. In Germany they are usually served in a sweet way, for example with a fruit filling and vanilla sauce, but I always follow a savoury recipe with cheese filling and tomato sauce.
My afternoon snack is a piece of the crumbly yet delicious homemade cake with nuts and pineapple that our friend brought as dessert.
I also prepared a sandwich with potato spread, dried tomatoes and avocado as a midmorning snack, accompanied by raw kohlrabi.

Rice with Spinach

Here we have rice with spinach and macadamia nuts plus watermelon gazpacho. I also brought a cereal bar as a snack and sandwiches with a filling of cheese and fried mushrooms with seitan.

Bulgur and Rice Paper Rolls

For this lunch I brought bulgur with ratatouille, my dessert was a vegan tarte tartin with peaches.
My midmorning snack were rice paper rolls filled with grated cabbage and carrots in a peanut sauce.